TINY travel kitchen:
Below are the items that make up my tiny travel kitchen. I love these so much. (When I’ve left these behind, I’ve quickly regretted it.) XO
I don't mess around with water anymore, as I've been too sick from water that was supposedly safe. So I'm grateful for this water purifier that's "proven to be safe and effective, eliminating over 99.9% of bacteria, viruses and protozoa that cause water-borne illness." From all the research I’ve read, using this purifier is safer for me than using water filters. It also means I don't have to buy bottled water (eliminating plastic/waste), nor haul my own water, most of the time. BONUS: it easily fits in my Pacsafe.
I'm always proclaiming that this is the only eating utensil that need exist. I find its weight, dimensions, spoon shape, prong length, prong placement, and its finish, perfectly balanced. I can easily eat anything with this spork. No other spork I've tried has come close. In fact, I’m often telling retailers about this spork, so they can stock and sell it. It’s that good.
This paring knife is so large and sharp that it helps me more like a chef's knife. And I love that it has a protective sheath. So this is the only knife I carry. It easily cuts fruit, nuts, squash, etc. and my only regret has been when I’ve left it behind (on a certain someone’s boat, thinking an Airbnb would have better knives). But no other knife has made me smile like this knife.
We once had two options for a travel can opener: an exposed blade that could cut your finger off or a household can opener too heavy to lug around. Now there's this. It doesn't hurt my hand while twisting. It leaves no sharp edges behind. It's tiny, but still comfy. I find it a must have on road trips, in hotels, Airbnbs, boats...everywhere.
These mini tongs are adorable, small, lightweight, and they have a ring that holds them closed when not in use. These make it so easy to pick up and mix food together. They are quick to clean and a fun treat to have on hand. I love them and don’t really need another cooking utensil. BONUS: when it's cheaper to purchase these in multiples, the extras are great gifts for others.
I find one of the easiest ways to enjoy quick/economical nourishment (and to warm/wake oneself up) is to heat water for beverages, cereal and soup. Since lodging facilities don’t always have cooking appliances in rooms, and since I don't want to have to always go out to eat, I think it’s invaluable to carry an immersion heater.
When I saw this lunchbox and cutting board, I had to have it. It’s my daily travel cutting board plus it can carry food. BONUS: when it’s not carrying food, the kitchen tools I’ve listed above can be stored in it for transport. =)
I'm in love with matcha tea. But it isn't always easy to find pure organic Japanese matcha tea. I love that this brand is tested to be safe from radiation. BONUS: While matcha tea is typically expensive, a little goes a long way (one tiny can can last weeks). I like to use just a little, every morning.
Hibiscus tea makes it easy for me to consume the antioxidant levels that I should consume throughout each day. It can be tough to find pure hibiscus tea in stores, though, so each box I toss in my luggage gives me a two week supply. BONUS: When I mix this hibiscus tea with matcha tea and a chunk of fresh ginger, it tastes amazing (no sweetener necessary).
This lightweight cup/pot/bowl does it all. It's an invaluable little mixing bowl; can cook a meal; plus store food in the fridge, freezer or day pack; and it can be used to drink beverages. Its handle also makes it possible to hook onto a pack. BONUS: on transport days, when it’s not being used for eating food or drinking beverages, I can pack all my teas (above) into it. =)