When Dr. T. Colin Campbell shared the science of why one should eat plant-based, I listened. When the editor in chief of the American Journal of Cardiology (more here and here), plus the Permanente Journal, Midland Memorial Hospital, Montefiore Health, Highland Hospital, and many others—like those developing the Plant Pure Nation programs and Dr. Greger at Nutrition Facts—all continued to verify and educate as to why this science is so vital, I was able to incorporate this science into my work with patients. Below are a few of my favorite plant-based resources.



Plant-Based Guide | PlantPure Chef Guidance | Plant-Based Pantry Food



Affordable plant-based meals can be found at Buddhist Cafes (contact them to verify which centers serve food).