"founded in 2010, fresh&co is a destination for chef-inspired organic seasonal food. with locations throughout new york, we pride ourselves on offering an array of vegetarian, vegan and gluten-free menu options to satisfy every taste bud. from chef-designed salads and homemade soups, to sandwiches, market fresh bowls and cold-pressed juices, fresh&co is the go-to spot for hungry new yorkers who want a healthy meal—fast."
With toes needing a rest and bellies feeling hunger, we went inside.
There were veggie options on their menu and there was also a gluten-free sandwich: The Brusselini
One might naturally hesitate at eating Brussels sprouts, especially on a sandwich. And one might be too embarrassed to ask for no cheese, please.
But. Let. Me. Tell. You. The caramelized onions were heaven, holding the Brussels sprouts and the Granny Smith apples on the gluten-free bread. This sandwich was warm, and rich, and dreamy.
I ate one for lunch. I ate one for dinner. A couple of times.
I even ordered an extra, to take back to the hotel, to eat for breakfast the morning we flew out. Cold.
It was divine. Every time.