Spending extended time in Seattle right now has me discovering organic cafes.
And what a treasure, Chaco Canyon Organic Cafe.
We automatically buy organic food at the market. Yet, when we want to eat out at a restaurant, it's so rare that we have the opportunity to choose organic that we often forget to seek out organic restaurants altogether.
Why bother eating organic?
Years ago, I saw a prime-time television news magazine show featuring organic food.
The reporter challenged an organic food industry representative to prove, on the spot, that organic food was healthier than conventionally grown food.
The reporter was attempting a sarcastic gotcha moment, so he could conclude organic food was hogwash. My heart sank.
My heart sank because at that time I didn't have the latest science from around the world to reference. And neither, it appeared, did that representative from the organic food industry.